Baked Whole Trout with Baked Potatoes & Salsa

 

Razvan Stupar

 

 

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PREP TIME15 mins

COOK TIME30 mins

TOTAL TIME45 mins

 

 

 

COURSEMain Course

CUISINEInternational

 

 

SERVINGS1 serving

 

INGREDIENTS

 

 

US CustomaryMetric

 

1x2x3x

• 1 trout (whole)
• 3 small potatoes
• 7 Kalamata olives
• 1 bunch green onions
• 1 celery stick
• 1 sprig thyme
• 1/4 lime
• 15 ml olive oil
• salt
• pepper

INSTRUCTIONS

 

 

For the fish and baked potatoes:

• Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
• Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.

For the salsa:

• Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.

 

 

NOTES